Bakery Calculations I is specifically designed to develop and enhance student knowledge of bakery math as it relates to the baking industry through application in a commercial bakery setting. The module is intended to provide students with a solid foundation for the calculations skills necessary to successfully function in a multiphase bakery operation.
Introduction to Patisserie
Advanced Baking and Pastry
- Lecturer: Leisha Lyn-Cook
Advance Pastry Course
- Lecturer: Leisha Lyn-Cook